From the largest coffee producing country in the world, an Arabica given a medium roast, full of flavour with a nutty after taste.

An Arabica coffee given a full roast, that produces a non bitter and non acidic taste, with a slight nutty after taste, a coffee for those whom like their coffee not to strong.

Considered by some as the coffee growers heaven , this medium roasted coffee, is a milder in taste and rich in body, ideal for those whom like there coffee a little weaker.

A coffee given a full roast that produces an oily bean, a deep intense flavour ideal for those people who like their coffee strong.

A blend of Arabica, which is formulated for espresso / cappuccino machines, given a full roast producing a full and intense flavour and a rich hazelnut crema.

A blend of the finest Central and South American Arabica, medium roasted but with plenty of flavour a very pleasant drink but without the caffeine.

Rich in body and strength, given a darker roast which enhances its spicy characteristics perfect for After Dinner.

A premium Arabica, grown in one of the poorest area of the world, given a slightly darker roast which produces a deep, rich and flavour some drink.

From the birthplace of coffee and grown in the Sidamo region this fine Arabica has full body and a well balanced flavour together with a slight chocolaty taste.