Medium roasted Aribica, from the largest producers of coffee, this is a truly nutty distinctively Brazilian taste.

A medium roasted coffee producing a non acidic non bitter flavour, with a slight nutty aftertaste, ideal for everyday drinking.

A coffee given a full roast that produces an oily bean, a deep intense flavour ideal for those people who like their coffee strong.

One of the largest coffee beans given a darker roast that is rich in body and brings out the wine flavour on which these coffees are famous for, a full and satisfying taste.

An aged coffee given a full roast which brings intense maturity and flavour together with it’s spicy characteristics, for those people who like their coffee strong.

This fine Arabica is sourced from smallholdings in the west of the country, unlike other coffee producing nations, Guatemala can boast wide variations from region to region, but with the knowledge the coffee is grown in the traditional ways with high quality low yielding trees, given a medium roast, bold and rich in flavour, full body with a touch of winy after taste, a very pleasant to drink any time of the day

One of the largest coffee beans in the world known as the elephant bean, medium roasted which produces a mellow, smooth and mild taste.

Our most popular coffee, a classic Kenya coffee from the little known blue mountain area, medium roasted with a pleasant fruity aftertaste.

Produced when only one half of the coffee cherry develops forming a rounded pea shape. With the strength and character concentrated in a single ovule the flavour is greater and more intense.

Medium roasted, a superb coffee with a citrus and fruity flavour, Kenya coffee has always been a favourite of the British.

From the birthplace of coffee a medium roasted Arabica, rich and gamely, with slight chocolate flavour.

Discovered by accident, An Indian Arabica placed in large storage areas which allows the hot and moist monsoon winds to pass through this area, this produces very mature and very flavoursome coffee, medium roasted.

A mild and creamy Arabica, ideal for those people who like their coffee not to strong, good for blending too.

A premium Arabica, grown in one of the poorest area of the world, given a slightly darker roast which produces a deep, rich and flavoursome drink.

A classic coffee, roasted to enrich its spicy flavour, perfect for after dinner.

Unlike its nearest neighbours, Mandheling has a reputation of being very consistent in flavour and a good stand alone Arabica which is deep in flavour and rich in body also it is good for blending especially for an espresso