Premium Coffees
The following Premium ground coffees are all freshly roasted - please choose whether you want us to grind them for use in cafetieres, percolators, filters or espresso makers:
| Please follow these simple steps to enable us to process your order | |||||
| 1. Select your coffee | 2. Choose a pack size | 3. Go to the drop down box and select what type of grind or beans you require | 4. Type in the quantity of packets required | 5. Click on the Add to Cart icon | 6. Repeat as many times as you wish and then go to the checkout and follow the instructions |
| Please note that any order for same day roast must be received by 12.00GMT, any order that is received after this time will be roasted the next working day. | |||||
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| From the slopes of the Mauna Loa Volcano in Western Kona this coffee is the only commercially grown coffee in the United States. Some experts compare it to Jamaican Coffee, but the climate and the growing conditions are ideal for this wonderful coffee, the area for producing this bean is limited and the processing this coffee a very careful procedure, be aware of blend that call them sell Kona the only contain 5% of the ordinal Arabica, fortunately unlike some other Countries the coffee industry has to compete with the tourist trade and this means the wage for the workers are higher, which is to the benefit of the local economy, given a medium roast which produces a mild but delicate flavour | |||||||
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| Nearly half of this vast country lies above the Tropic of Capricorn, but only a small area is suitable for the cultivation of Coffee growing grown in Queensland, Skyberry hit the world coffee industry in the 1980 sand has never looked back, originated from the same blue mountains verity as some New Guinea coffees, Skyberry has been received and been given praise by many Experts in the field, like other fine Arabica, there are some that like to blend this coffee with other Arabica and still call it Skyberry particular with Costa Rica and New Guinea coffees, the bean is given a medium roast, which produces a full flavour, body with a slight fruity after taste. | |||||||
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| One of the most famous coffees in the world, but one of the rarest grown on the eastern tip of the island in the world famous Wal1enfordEstate, planted in 1728by Sir Nicholas Lawes, again like other premium coffees there are some Arabica that try to associate themselves with the original, only the real JBM is sold in barrels which separates itself from other blue mountain areas, these other coffees (which are good coffees in there own right) are usually named as High Mountain or Prime washed Jamaican, JBM is a fine Arabica given a medium roast which produces an exquisite nutty aroma but is not over whelming and a good, fresh and clean cup. | |||||||
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| This Small country gave its name to an Arabica coffee which past through its ports, lying on the eastern side of the Red Sea, geographically it is in Asia, but in general coffee character it is closer to those of its nearest coffee growing neighbour, Yemeni coffee are the original Mocha, taken from the name of the old port, today's Al Mukha 'mocha' coffees grown in Ethiopia are the impostors, the taste may be similar but to the true connoisseur there is nothing better. | |||||||
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